01258 857 319

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We offer a three course meal for £12.50  per person which is available Tuesday to Thursday 12:00 - 2:00 & 6:54 - 9:00 Sunday Evening 6:00 - 7:45

 

Simply choose from the set menu at the back of our pub food menu.

For great three course meals, call the Red Lion Inn on

01258 857 319

If you are visiting Red Lion Inn on a Tuesday, Friday, Saturday, or Sunday lunchtime, don't worry we still offer our à la carte menu, including some great pub classics and much more.

 

 

Coming on a different day?

Three courses for £12.50 at the Red Lion Inn

Non Transferable

the window looking out over the garden stools at the bar chairs at the bar

Three courses for £12.50

Starters

 

Homemade Soup of the day with crusty bread

Tomato & red onion bruschetta with melted brie & balsamic dressing (V)

Creamy garlic mushroom on toast (V)

Deep fried whitebait with tartare sauce & triple grain crusty bread

Main Courses

 

Homemade 100% steak pie with flaky pastry, handcut chips & garden peas

Beer battered fish & handcut chips with tartare sauce & garden peas

Crispy bacon, broccoli, mushroom & potato hash topped with a fried egg (Vegetarian version available)

Pork & leek sausages on colcannon mash with honey mustard glazed onion gravy

Homemade tomato, pepper & chickpea stew with cheddar mash (V)

 

Desserts for Three Course Menu

 

Steamed syrup sponge pudding with custard

Flourless chocolate torte with crushed honeycomb & rasberry sauce

Homemade salted caramel creme brulee

Lemon meringe coupe- lemon crunch ice cream, lemon curd, crushed meringue & fresh whipped cream (V)

Assorted teas & coffees

A GlutenFree version of this menu is available on request

Non Transferable

 

Available Tuesday to Thursday 12.00 - 2.00 & 6:45 - 9.00

Sunday Evening 6.00 - 7:45