We offer a three course meal for £12.50 per person which is available Tuesday to Thursday 12:00 - 2:00 & 6:54 - 9:00 Sunday Evening 6:00 - 7:45
Simply choose from the set menu at the back of our pub food menu.
For great three course meals, call the Red Lion Inn on
If you are visiting Red Lion Inn on a Tuesday, Friday, Saturday, or Sunday lunchtime, don't worry we still offer our à la carte menu, including some great pub classics and much more.
Coming on a different day?
Homemade Soup of the day with crusty bread
Tomato & red onion bruschetta with melted brie & balsamic dressing (V)
Creamy garlic mushroom on toast (V)
Deep fried whitebait with tartare sauce & triple grain crusty bread
Homemade 100% steak pie with flaky pastry, handcut chips & garden peas
Beer battered fish & handcut chips with tartare sauce & garden peas
Crispy bacon, broccoli, mushroom & potato hash topped with a fried egg (Vegetarian version available)
Pork & leek sausages on colcannon mash with honey mustard glazed onion gravy
Homemade tomato, pepper & chickpea stew with cheddar mash (V)
Desserts for Three Course Menu
Steamed syrup sponge pudding with custard
Flourless chocolate torte with crushed honeycomb & rasberry sauce
Homemade salted caramel creme brulee
Lemon meringe coupe- lemon crunch ice cream, lemon curd, crushed meringue & fresh whipped cream (V)
Assorted teas & coffees
A GlutenFree version of this menu is available on request
Available Tuesday to Thursday 12.00 - 2.00 & 6:45 - 9.00
Sunday Evening 6.00 - 7:45