01258 857 319

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Here at the Red Lion Inn in Sturminster Marshall we offer an extensive à la carte menu featuring great pub food classics. From classic starters to mains, such as steak pie or roast pork belly as well as a range of seafood dishes and desserts, we offer it all.

For great pub food, call the Red Lion Inn in Sturminster Marshall on

01258 857 319

Our à la carte menu caters for the whole family. For those with an intolerance to wheat, barley or rye, we offer a gluten free menu with the same choice of meals as our regular menu. So now everyone can be happy, making a meal out at Red Lion Inn a thoroughly enjoyable occasion.

 

 

We cater for everyone

À la carte menu at the Red Lion Inn

entrance to the inn sofa and mini table table for 6

STARTERS

Homemade soup of the day with homebaked crusty bread  4.95

Hoi sin duck Kofta skewers with Oriental plum sauce & a cucumber & spring onin salad  6.25

Classic prawn cocktail with homebaked triple grain brown bread  5.95

Crispy chicken pakoras with spicy bombay ketchup, mint yoghurt dip, poppadum crisps & Kachumber salad  6.25

Tomato & red onion bruschetta with melted brie & balsamic dressing (V)  5.75

Creamy farlic mushrooms on toast (V)  5.75

Garlic bread (V) 3.95

 

 

MAIN COURSES

Homemade 100% steak pie with flaky pastry, handcut chips & garden peas 10.95

(Smaller appetite 8.95)

Char-grilled 8oz British rump steak served with sauteed mushrooms, grilled tomato, beer battered onion rings, handcut chips & garde peas  14.50

( Add peppercorn sauce  1.95)

Grilled smokehouse beef burger on a toasted bun with shredded lettuce, tomato & BBQ slaw served with shoestring fries  11.50

Add Cheddar 1.00                    Add Bacon 1.50

Chicken Katsu curry with a ribboned vegetable salad & barmati rice  11.95

Slow cooked bacon belly joint in a sticky apple & brandy sauce with bubble & squeak  13.95

Tender English lamb leg steak braised in a mint & redcurrant sauce with buttery mask & winter vegetables  13.95

Red pepper & aubergine chilli in a crisp tortilla basket topped with guacomole, sour cream & grated cheddar & served with rice (V)  10.50

Homemade Quorn chicken, mushroom & leek pie topped with flaky pastry & served with winter vegetables & handcut chips (V)  10.95

Homemade tomato, pepper & chickpea stew with cheddar mash (V)  9.95

 

 

SEAFOOD  

Fresh beer battered Haddock fillet with homemade tartare sauce, handcut chunky chips & garden peas  11.50

(Smaller appetite 9.50)

Pan seared fresh fillet of salmon with a homemade tomato, pepper & chickpea stew with buttert mash  12.50

Whitby cod, prawn & chorizo croquettes with a cheddar & chive sauce, fresh vegetables & potatoes  10.95

 

Please see Board for Daily Changing Fish Specials

 

 

CHILDRENS MENU  

Suitable for age 10 & under

Breaded chicken goujons, chips & baked beans 5.25

Traditional fish & chips with garden peas 5.95

Pork sausages served in a Yorkshire pudding with gravy, mash & carrots 5.75

Homemade Quorn chicken & mushroom pie with flaky pastry, chips & broccoli (V)  5.75

Homemade tomato, pepper & chickpea stew with cheddar mash (V)  5.50

Scoop of vanilla ice cream with chocolate sauce & sugar curl wafer 1.75

 

 

DESSERTS

Steamed syrup sponge pudding with custard (V)  5.75

Warm apple & plum tart topped with candied pecans & served with vanilla ice cream & plum syrup (V)  5.75

(vagan version available)

Homemade salted caramel creme brulee with banana ice cream & banana chips (V)  5.75

Flourless chocolate torte with crushed honeycomb, rasberry sauce & vanilla ice cream (V)  5.75

Lemon meringue coupe- lemon crunch ice cream, lemon curd crushed meringue & fresh whipped cream (V)  5.75

Taw Valley cheddar & sorbet:

1 scoop  2.00

3 scoops  5.50

Pot of tea  1.50

Assorted Herbal teas  1.95

Assorted coffees cuo  1.95 or Mug  2.50

Flavoured Coffee shots £50 each: chocolate, vanilla, caramel, hazelnuts

À la carte menu