Here at the Red Lion Inn in Sturminster Marshall we offer an extensive à la carte menu featuring great pub food classics. From classic starters to mains, such as steak pie or roast pork belly as well as a range of seafood dishes and desserts, we offer it all.
For great pub food, call the Red Lion Inn in Sturminster Marshall on
Our à la carte menu caters for the whole family. For those with an intolerance to wheat, barley or rye, we offer a gluten free menu with the same choice of meals as our regular menu. So now everyone can be happy, making a meal out at Red Lion Inn a thoroughly enjoyable occasion.
We cater for everyone
STARTERS
Homemade soup of the day with homebaked crusty bread 4.95
Hoi sin duck Kofta skewers with Oriental plum sauce & a cucumber & spring onin salad 6.25
Classic prawn cocktail with homebaked triple grain brown bread 5.95
Crispy chicken pakoras with spicy bombay ketchup, mint yoghurt dip, poppadum crisps & Kachumber salad 6.25
Tomato & red onion bruschetta with melted brie & balsamic dressing (V) 5.75
Creamy farlic mushrooms on toast (V) 5.75
Garlic bread (V) 3.95
MAIN COURSES
Homemade 100% steak pie with flaky pastry, handcut chips & garden peas 10.95
(Smaller appetite 8.95)
Char-grilled 8oz British rump steak served with sauteed mushrooms, grilled tomato, beer battered onion rings, handcut chips & garde peas 14.50
( Add peppercorn sauce 1.95)
Grilled smokehouse beef burger on a toasted bun with shredded lettuce, tomato & BBQ slaw served with shoestring fries 11.50
Add Cheddar 1.00 Add Bacon 1.50
Chicken Katsu curry with a ribboned vegetable salad & barmati rice 11.95
Slow cooked bacon belly joint in a sticky apple & brandy sauce with bubble & squeak 13.95
Tender English lamb leg steak braised in a mint & redcurrant sauce with buttery mask & winter vegetables 13.95
Red pepper & aubergine chilli in a crisp tortilla basket topped with guacomole, sour cream & grated cheddar & served with rice (V) 10.50
Homemade Quorn chicken, mushroom & leek pie topped with flaky pastry & served with winter vegetables & handcut chips (V) 10.95
Homemade tomato, pepper & chickpea stew with cheddar mash (V) 9.95
SEAFOOD
Fresh beer battered Haddock fillet with homemade tartare sauce, handcut chunky chips & garden peas 11.50
(Smaller appetite 9.50)
Pan seared fresh fillet of salmon with a homemade tomato, pepper & chickpea stew with buttert mash 12.50
Whitby cod, prawn & chorizo croquettes with a cheddar & chive sauce, fresh vegetables & potatoes 10.95
Please see Board for Daily Changing Fish Specials
CHILDRENS MENU
Suitable for age 10 & under
Breaded chicken goujons, chips & baked beans 5.25
Traditional fish & chips with garden peas 5.95
Pork sausages served in a Yorkshire pudding with gravy, mash & carrots 5.75
Homemade Quorn chicken & mushroom pie with flaky pastry, chips & broccoli (V) 5.75
Homemade tomato, pepper & chickpea stew with cheddar mash (V) 5.50
Scoop of vanilla ice cream with chocolate sauce & sugar curl wafer 1.75
DESSERTS
Steamed syrup sponge pudding with custard (V) 5.75
Warm apple & plum tart topped with candied pecans & served with vanilla ice cream & plum syrup (V) 5.75
(vagan version available)
Homemade salted caramel creme brulee with banana ice cream & banana chips (V) 5.75
Flourless chocolate torte with crushed honeycomb, rasberry sauce & vanilla ice cream (V) 5.75
Lemon meringue coupe- lemon crunch ice cream, lemon curd crushed meringue & fresh whipped cream (V) 5.75
Taw Valley cheddar & sorbet:
1 scoop 2.00
3 scoops 5.50
Pot of tea 1.50
Assorted Herbal teas 1.95
Assorted coffees cuo 1.95 or Mug 2.50
Flavoured Coffee shots £50 each: chocolate, vanilla, caramel, hazelnuts
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