01258 857 319

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For great pub food, call the Red Lion Inn on

01258 857 319

Our à la carte menu caters for the whole family. For those with an intolerance to wheat, barley or rye, we offer a gluten free menu with the same choice of meals as our regular menu. So now everyone can be happy, making a meal out at Red Lion Inn a thoroughly enjoyable occasion.

 

 

We cater for everyone

Christmas Day menu at the Red Lion Inn

entrance to the inn sofa and mini table table for 6

Starters

Tomato, cream cheese & chive soup with homebaked bread (V) (GF)

Coln valley smoked salmon with citrus salsa & granary bread (GF)

Stilton, mulled wine, poached pear, rocket & celery salad with hazelnut granola (V) (GF)

Honey glazed ham hock terrine with spiced pineapple chutney & homebaked crusty bread

 

Mains

Traditional hand carved Roast Turkey with Festive Trimmings (GF)

Slow cooked short rib of beef in a red wine, rosemary & red onion sauce with carrots, broccoli & roast potatoes

Grilled fillet of sea bass with a chilled vine ripened tomato salsa, tenderstem broccoli, fried sliced potatoes & red pepper dressing (GF)

Oven baked parsnip, chestnut & cranberry loaf with a red pepper & cranberry marmalade, carrots, creamy sprout gratin & roast potatoes (V) (GF)

 

Desserts

Traditional Christmas pudding with custard (V)(GF)

Orange posset served with chocolate praline filled Spanish churros (V) (GF)

Belgian chocolate & raspberry torte with honeycomb ice cream & chocolate sauce (V) (GF)

English cheddar & stilton with savoury biscuits, celery & chutney (V)

Coffee & mints

 

**(GF) Gluten Free denotes that the dish can be adapted to meet your dietary needs, please specify (GF) when pre ordering your meal

 

Children’s  Christmas Day Menu

Aged 12 & under £20.95 per head pre order only

GF denotes Gluten Free please specify when ordering

 

Starters

Chilled Melon(V) (GF)

Or

Garlic bread(V)

 

Mains

Roast turkey with festive trimmings(GF)

Traditional fish, chips & peas

Creamy cheese pasta with garlic bread (V)

Steak pie with roast potatoes & carrots

 

Desserts

Chocolate & vanilla ice cream sundae (V) (GF)

Or

Strawberry jelly with vanilla ice cream(V) (GF)

Christmas Day Menu

4 courses 65.00 per person pre order only

 

Please specify (GF) when pre ordering your meal