For customers who are intolerant to wheat, barley or rye we offer an extensive gluten free menu.
The gluten free menu at the Red Lion Inn still offers the same great dishes as the main pub food menu. From tempting starters to sirloin steak or chicken supreme as well as luxury sorbets, we cover it all.
For enquiries about our gluten free menu, please call on
At Red Lion Inn we have the perfect offer for you with our three courses for £12.50 menu. This great deal is available Tuesday to Thursday and Sunday evening, so get yourself down for a fantastic dinner that won’t hurt your wallet.
Looking for a great deal?
Wheat/Gluten Free Starters
Please state gluten free when placing your order
Homemade soup of the day with warm ciabatta 4.95
Tomato & red onion bruschetta with melted brie & balsamic dressing (V) 5.95
Baked creamy garlic mushrooms with warm ciabatta (V) 5.75
Classic prawn cocktail with wholemeal ciabatta 5.95
Wheat / Gluten Free Mains
Char-grilled prime 8oz British rump steak served with sauteed mushrooms grilled tomato, roast new potatoes, sauteed mushrooms & garden peas 14.50
Slow cooked English lamb leg steak in a mint gravy with a buttery mash & medley of fresh vegetables 13.50
Grilled mango & coconut marinated chicken breast skewers with summer slaw, crunchy Thai salad & crip potato fries 11.95
Grilled smokehouse beef burger on a toasted bun with shredded lettuce, tomato, summer slaw & crisp potato fries
Add cheddar 1.00 Add bacon 1.50
Wheat / Gluten Free
More Main Course
Baked Cod loin served on aherb mash with a fricassee of garden peas & broad beans & pea shoots 12.50
Roast tomato, roquitto peper & mozzarella tray bake with green sunflower seeds & basil pesto served with seasonal salad & minted poratoes (V) 10.95
Vegan Keralan cauliflower & red pepper curry with steamed basmati rice (V) 9.95
Wheat / Gluten Free Desserts
Homemade orange posset with fresh New forest straberry & Prossecco compote 5.75
Warm vegan apple & plum tart topped with demarara sugared pecans & served with Diary free vanilla ice cream 5.50
Homemade rhubarb creme brulee with an oat & stem ginger biscuit 5.50
Belgian chocolate & honeycomb cheesecake with chocolate sauce & fresh whipped cream 5.75